Out of this world
Earthling Dacaron is a delectable fusion of two French pastries: a dacquoise and macarons.
An airy, lightly crisp, and not-too-sweet almond meringue pastry with naturally flavoured buttercream filling piped in-between.
Who we are
Dedicated to keeping the spirit of locally baked goods. Family owned.
Earthling's Dacarons™ are created using real ingredients, wheat free.
Building a brand and products that aligns with market demand, Jimmy and Chae at Earthling Foods wanted to bring products that are unparalleled to anything else currently on the market.
We are dedicated to making everything from scratch using whole ingredients, while keeping quality & taste.
Globally inspired flavours made using freshest ingredients from BC, Canada without any artificial colours or flavours. Women owned, immigrant owned, and family owned.
Jimmy & Chae Kim
Each dacaron is handmade locally in BC Canada with love and care
Made with sweet rice flour, almond & nut flours.
Fillings made from scratch
We make our jams & fillings from scratch in-house
We do not use any artificial flavours or colours for our dacquoise
Shop our latest releases
We partnered with :
VERY tasty. Texture is light and almost feels like a cake cookie... I can honestly say these cookies were super impressive! *clap* *clap*
We hadn't heard of it until we trie them and fell in love! Light, airy with a bit of chew to it... first bite was "wow"