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Out of this world

Earthling's Dacarons™  Dacquoise

Earthling Dacaron is a delectable fusion of two French pastries: a dacquoise and macarons.


An airy, lightly crisp, and not-too-sweet almond meringue pastry with naturally flavoured buttercream filling piped in-between.

Vanilla Bean Dacquoise Dacaron
Who we are

Dedicated to keeping the spirit of locally baked goods. Family owned.

Earthling's Dacarons™ are created using real ingredients, wheat free.​

Building a brand and products that aligns with market demand, Jimmy and Chae at Earthling Foods wanted to bring products that are unparalleled to anything else currently on the market.

We are dedicated to making everything from scratch using whole ingredients, while keeping quality & taste. 


Globally inspired flavours made using freshest ingredients from BC, Canada without any artificial colours or flavours. Women owned, immigrant owned, and family owned.


Jimmy & Chae Kim

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Each dacaron is handmade locally in BC Canada with love and care

Handmade dacaron shells dacquoise shells
Gluten Free

Made with sweet rice flour, almond & nut flours.

Image by Marcia Cripps Almond Trees
Fillings made from scratch

We make our jams & fillings from scratch in-house

Strawberry cream filled dacquoise dacarons
No artificial

We do not use any artificial flavours or colours for our dacquoise

blueberry balsamic dacquoise
Shop our latest releases
Deanna Woo Foodie Review

VERY tasty. Texture is light and almost feels like a cake cookie... I can honestly say these cookies were super impressive! *clap* *clap*

Deanna Woo

We hadn't heard of it until we trie them and fell in love! Light, airy with a bit of chew to it... first bite was "wow"

Bethany @bitesofvancouver
Bites of Vancouver Earthling Review
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