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Dedicated to keeping the local spirit of natural baked goods.
Earthling Foods began its operations from a small commissary kitchen in 2019, during covid through home deliveries. We use traditional French pastry methods and innovative gluten free recipes inspired by the Korean heritage of the company’s sibling founders.
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Our premium artisan-quality baked goods are on trend with consumer demands, and our elevated & uniquely indulgent flavours are known for being "not too sweet," and artificial free.
Building a brand and products that aligns with market demand, Jimmy and Chae at Earthling Foods wanted to bring products that were created only using clean ingredients, free of not only wheat, artificial colours or flavours, preservatives, and inflammatory palm or seed oils.
Our products feature globally inspired flavours made using freshest ingredients from BC, Canada. Women owned, immigrant owned, and family owned.
Jimmy & Chae Kim
Artificial Free
Made with homemade jams, flavours, fillings. We do not use artificial flavours, colours, or ingredients. Made from natural and 100% whole ingredients you can actually pronounce.
Seed Oil Free
Our baked goods are free from palm oils, corn oils, and inflammatory seed oils such as canola or sunflower oils. Made using traditional ingredients like real cream, organic coconut oil, and grass-fed butter.
Preservatives Free
Unlike other commercially baked goods, Earthling's is free from chemical preservatives, emulsifiers, or altering agents that could leave lasting effects on your health.
Premium Ingredients
We do not opt-in for lower quality to save cost. Our butter is pasture-raised and grass-fed. We use premium almond flour and gluten free ingredients in our products to deliver on quality.
VERY tasty. Texture is light and almost feels like a cake cookie... I can honestly say these cookies were super impressive! *clap* *clap*
Deanna Woo
We hadn't heard of it until we tried them and fell in love! Light, airy with a bit of chew to it... first bite was "wow"
Bethany @bitesofvancouver
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