Introducing Earthling’s
Protein Cake Cup
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Simple and delicious, not-too-sweet cake cup with the benefits of 20g of protein.
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Made with high protein and gluten free almond flour and egg whites.
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Made with real cream - no palm oil, no seed oil, no artificial flavours, and no preservatives added.
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Delightfully indulgent, 100% delicious. Our protein cake cups do not “taste healthy”
20 GRAMS of PROTEIN per Cake Cup!
Mocha Crumble
Delicious coffee cake
Chocolate Cake
Dark chocolatey & smooth
Cookies and Cream
Decadent vanilla + cookie
Cinnamon Roll
Comforting spiced cake
FLAVOURS
Features of Protein Cake Cup
1
20 grams of protein
(That's almost a chicken breast!)
2
Gluten Free
made with almond flour + egg whites
3
Delicious taste
Still tastes like a delicious dessert!
4
4-7 grams of fiber
5
MCT oil and healthy fats
no canola, palm, or seed oils!
6
No Artificial
0% artificial flavours or colours
Made from upcycled broken shells.
That's right! From all the broken Dacaron shells.
Watch the video ->
Healthy, clean, but tasty!