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Introducing Earthling’s
Protein Cake Cup

  • Simple and delicious, not-too-sweet cake cup with the benefits of 20g of protein.

  • Made with high protein and gluten free almond flour and egg whites.

  • Made with real cream - no palm oil, no seed oil, no artificial flavours, and no preservatives added.

  • Delightfully indulgent, 100% delicious. Our protein cake cups do not “taste healthy”

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20 GRAMS of PROTEIN per Cake Cup!

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Mocha Crumble

Delicious coffee cake

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Chocolate Cake

Dark chocolatey &  smooth

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Cookies and Cream

Decadent vanilla + cookie

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Cinnamon Roll

Comforting spiced cake

FLAVOURS

Features of Protein Cake Cup

1

20 grams of protein

(That's almost a chicken breast!)

2

Gluten Free

made with almond flour + egg whites

3

Delicious taste

Still tastes like a delicious dessert!

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4

4-7 grams of fiber

5

MCT oil and healthy fats

no canola, palm, or seed oils!

6

No Artificial 

0% artificial flavours or colours

Made from upcycled broken shells.

That's right! From all the broken Dacaron shells.

Watch the video ->

Healthy, clean, but tasty!

 Indulge Big with Protein.

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