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About Us
Chae Kim

Chae is an experienced food entrepreneur and marketer with years of experience in food and beverage. Developing new and innovative methods to bring growth in the cafe industry has always been Chae's passion.

Jim Kim

Jimmy always had passion for developing a great bakery product and with Dacarons being his wife's favourite dessert, he sought to bring this to life in Canada. Jimmy is also a trained cook/baker, working in various bakeries, cafes and restaurants. 

Our Story
Late 2019

Proof of concept and recipe testing. Jimmy & Chae both had full time jobs, but they went to their shared kitchen after work to develop recipes.

Earthling Bakery Commissary.png
Fall 2020

Earthling Bakery started contactless deliveries door-to-door for the customers locked in their homes. Orders kept coming in through our website, Instagram, and Facebook.

Dacquoise Earthling's
Summer 2021

Our continuous growth in sales, partnerships, and accounts help us move out into our own manufacturing space in just a year. We begin building our space, bootstrapped, one equipment at a time.

Earthling Bakery Pallet Wrap
Spring 2023

Earthling Foods launches a rebrand of the logo and new mascot - Astro Bob!

Earthling Bakery.JPG
Spring 2020

Covid-19 global pandemic hit and many businesses, including our store at the time went on lockdown. Jimmy and Chae realized the time is now or never! They started Earthling Foods at a small 8 x 4 ft commissary kitchen space in Port Coquitlam.

Hand delivered dacquoise.jpg
Winter 2020

After a buyer notices our Dacquoise product, we send out our first purchase order of Dacarons to T&T Supermarket in BC, followed by H-mart, Sungiven Foods, and a distributor.

Earthling Bakery Launch
Spring - Summer 2022

Earthling Foods launches across the province to over 80 stores, then another 50, followed by Blenz Coffee.

Earthling Bakery Design by Peter Paik
Spring 2024

Earthling Foods launches Protein Cake Cups, our US partner location and franchising!

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