Serving Instructions

Dacquoise

How to store:

Store in the fridge for up to 14 days, in the freezer for up to 6 months. We recommend keeping dacquoise in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are just as fresh as right made!
At room temperature, store up to 4 days covered or air-tight
- To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

What is the best way to serve them?

If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture. Inside of the cookie should be soft and cake-like, while the outside has a slight crisp. DO NOT REHEAT!! Buttercream will melt completely :)

Our dacquoise are individually hand-piped, therefore the sizes may vary.

Each dacquoise is hand-piped into moulds and scraped to ensure similar size.

While we try to make each cookie as consistent as possible, since they are hand-piped,

due to the uneven baking nature of meringue each batch may come out slightly different in shape.

Meringue being hand-piped, (hand temperature is inconsistent when piping)

some of the almond cookie shells may bake fluffier than others -- but that does not mean that the cookies are less tasty ;)

Dacquoise Cakes

How to store:

Store in the fridge for up to 14 days, in the freezer for up to 12 months. We recommend keeping in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are just as fresh as right made!
At room temperature, store up to 4 days covered or air-tight
- To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

To serve:

If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture.