Serving Instructions

Dacquoise

 

How to store:

  • Store in the fridge for up to 14 days, in the freezer for up to 6 months.  We recommend keeping dacquoise in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are just as fresh as right made!

  • At room temperature, store up to 4 days covered or air-tight

    • To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

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What is the best way to serve them?

  • If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture. Inside of the cookie should be soft and cake-like, while the outside has a slight crisp. DO NOT REHEAT!! Buttercream will melt completely :)

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Vegan Almond Poundcakes

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How to store:

  • At room temperature, store up to 10 days covered or air-tight. Store in the freezer for up to 3 months.  

  • We recommend keeping poundcakes in the freezer for optimal freshness - since they are flourless, once defrosted the cakes will be soft, moist, and crumbly.

  • To prevent scent-contamination, when storing in freezer, please use a reusable airtight container or a ziploc bag to keep fresher for longer :)

  • Do not store in Fridge because the poundcakes will dry out!

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What is the best way to serve them?

  • If frozen, leave at room temp for 15 mins to thaw completely until the centre of the cake is soft before serving. 

  • Optional: Toast in the oven / toaster for 3-5 minutes to enjoy warm crunchy edges & gooey, softer cake texture.

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vegan_poundcakes_earthlings.HEIC

 

Our dacquoise are individually hand-piped, therefore the sizes may vary.

 

Each dacquoise is hand-piped into moulds and scraped to ensure similar size.

While we try to make each cookie as consistent as possible, since they are hand-piped,

due to the uneven baking nature of meringue each batch may come out slightly different in shape.

Meringue being hand-piped, (hand temperature is inconsistent when piping)

some of the almond cookie shells may bake fluffier than others -- but that does not mean that the cookies are less tasty  ;)

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Dacquoise Cakes 

 

How to store:

  • Store in the fridge for up to 14 days, in the freezer for up to 12 months.  We recommend keeping in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are just as fresh as right made!

  • At room temperature, store up to 4 days covered or air-tight

    • To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

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To serve:

  • If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture. 

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Vegan Cakes 

 

How to store:

  • Store in the fridge for up to 4 days, in the freezer for up to 12 months.  We recommend keeping in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are just as fresh as right made!

  • At room temperature, store up to 5 days covered or air-tight

    • To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

​

To serve:

  • If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture. 

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