Serving Instructions

Dacquoise

How to store:

Store in the fridge for up to 14 days, in the freezer for up to 3 months. We recommend keeping dacquoise in the freezer for optimal freshness - since dacquoise do not have wheat or gluten, once defrosted the cookies are as fresh as right out of the oven.
At room temperature, store up to 5 days covered or air-tight
- To prevent scent-contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a ziploc bag to keep fresher for longer :)

What is the best way to serve them?

If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture. Inside of the cookie should be soft and cake-like, while the outside has a slight crisp. DO NOT REHEAT!! Buttercream will melt completely :)

Vegan Almond Poundcakes

How to store:

At room temperature, store up to 14 days covered or air-tight. Store in the freezer for up to 3 months.
We recommend keeping poundcakes in the freezer for optimal freshness - since they are flourless, once defrosted the cakes will be soft, moist, and crumbly.
To prevent scent-contamination, when storing in fridge/ freezer, please use a reusable airtight container or a ziploc bag to keep fresher for longer :)

What is the best way to serve them?

If frozen, leave at room temp for 15 mins to thaw completely until the centre of the cake is soft before serving.
Optional: Toast in the oven / toaster for 5-7 minutes to enjoy warm crunchy edges & gooey, softer cake texture.

Useful

Our dacquoise are individually hand-piped, therefore the sizes may vary.

Each dacquoise is hand-piped into moulds and scraped to ensure similar size.

While we try to make each cookie as consistent as possible, since they are hand-piped,

due to the uneven baking nature of meringue each batch may come out slightly different in shape.

Meringue being hand-piped, (hand temperature is inconsistent when piping)

some of the almond cookie shells may bake fluffier than others -- but that does not mean that the cookies are less tasty ;)

Buttercream made with one-ingredient Natrel butter.

Our premium buttercream is made with Natrel butter, made with only one ingredient: cream.

Made with organic cane sugar, unrefined.

Our vegan almond poundcakes are made with raw, unrefined sugar to ensure they are completely vegan.

The cane sugar we use is 100% organic.

Fairtrade, organic chocolate.

The chocolate chips we use are made from fairtrade cocoa, 100% organic and gluten free.

Additionally, the baking cocoa we use is also fair trade, organic and gluten free.