Serving & Nutrition Info
How to store:
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Dacaron™ can be frozen, or refrigerated. They last up to 10 days refrigerated, and up to 6 months frozen.
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If stored for more than 5 days, we recommend keeping Dacaron™ in the freezer below 18 degrees celsius, covered and away from the freezer door for optimal freshness. Once defrosted the cookies are just as fresh as right made.
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At room temperature, we recommend keeping Dacaron™ covered for up to 4 days (depending on weather and temperature, since there is buttercream in between Dacaron™ can last 3-5 days).
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To prevent scent contamination, when storing dacquoise in fridge/ freezer, please use an airtight container or a Ziploc® bag to keep fresher for longer
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What is the best way to serve them?
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If frozen/ refrigerated, leave them at room temp for 10 - 20 mins to thaw and soften before serving. Buttercream should be softened to a mousse-like texture (enough to loose its shape and form if poked).
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Inside of the cookie should be soft and cake-like, while the outside has a slight crisp.
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DO NOT HEAT. Buttercream will melt completely.
Dacarons
Dairy Free Dacarons
Protein Cake Cups / Dacquoise Cake Boxes
How to store:
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Protein Cake Cups / Dacquoise Cake Boxes can be kept frozen, or refrigerated. They last up to 11 days refrigerated, and up to 6 months frozen.
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If stored for more than 7 days, we recommend keeping in the freezer below 18 degrees celsius, covered and away from the freezer door for optimal freshness
What is the best way to serve them?
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Protein Cake Cups / Dacquoise Cake Boxes can be kept frozen, or refrigerated. They last up to 11 days refrigerated, and up to 6 months frozen. If stored for more than 7 days, we recommend keeping in the freezer below 18 degrees celsius, covered and away from the freezer door for optimal freshness
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If frozen leave them at refrigerated temperature for 20 mins to thaw and soften before serving. The cream should be softened to a pudding-like texture (enough to loose its shape and form if poked).
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After refrigeration, the cake cup should be consumed right away! We rely on low temperature to keep the structure and viscosity of the product without using additives or preservatives. It is recommended to consume immediately after refrigeration.
PUD'N
How to store:
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Store the dry mix away from sunlight, inside a pantry. Keep dry and cool
Directions:
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To the dry mix, add 300ml-400ml of cold milk of your choice.
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Whisk well until dissolved and consume immediately.
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Natural starches will change textures overtime. Keep refrigerated to ensure texture stays longer.
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Makes 2 servings
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Serve with berries, any fruit of your choice or replace for custard/ whip/ in any baking recipes!
Protein Granola
How to store:
Optimal Storage Condition: Keep cool & dry, away from sunlight.
Serving suggestions:
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Classic Breakfast Bowl – Sprinkle over yogurt with fresh berries.
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Smoothie Topper – Add crunch and protein to smoothies or smoothie bowls.
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With Milk or Alt-Milk – A quick, wholesome cereal-style meal.
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Baking Add-In – Fold into muffins, cookies, or bread for texture and nutrition.
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Energy Bites – Mix with nut butter and honey to roll into snack balls.
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Ice Cream Topping – Swap out sprinkles for a crunchy, better-for-you finish.
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Crumble Base – Use as a shortcut crust for cheesecakes or bars.
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Trail Mix Upgrade – Combine with dried fruit, nuts, and chocolate chips.
Earthling's Butter Mochi
How to store:
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Butter mochi must be kept frozen. They last up to 6 months frozen.
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We recommend keeping in the freezer below 18 degrees celsius, covered and away from the freezer door for optimal freshness
What is the best way to serve them?
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To thaw at room temp: 30 mins to thaw and soften before serving.
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Microwave: 30 seconds to serve.
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Toaster Oven: 1 minute to serve.
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Texture should be bouncy, chewy, with a slight crispy crust layer.
Earthling's Plant based Super Brownies
How to store:
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Can keep room temperature for up to 10 days.
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Keep frozen up to 6 months or refrigerated up to 14 days.
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We recommend keeping in the freezer below 18 degrees celsius, covered and away from the freezer door for optimal freshness
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The fridge temperature should be 0-5 degrees celsius.
What is the best way to serve them?
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To thaw at room temp: 30 mins to thaw and soften before serving.
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Microwave: 30 seconds to serve.
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Toaster Oven: 1 minute to serve.
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Texture should be fudgey, gooey in the middle!
