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Butter Mochi Has Landed

Inspired by the Hawaiian Butter mochi, these Canelés are made with sweet rice flour, coconut milk, and real butter. Perfectly ooey-gooey, while being slightly chewy and crispy on the outside - just stick them in the toaster for 2 minutes and voila, you've got yourself the best treat ever.

Butter Mochi Canelé

How to serve

To get the perfect ooey-gooey and soft texture with an outside crisp, reheat in toaster for 5 mins before serving. For a more softer texture, reheat in microwave for just 2 minutes!


To store: keep frozen and do not refrigerate! Store at room temperature for up to 3 days.

Matcha Butter Mochi Canelé

Indulge in a delightful fusion of Japanese matcha and French canelé with our Matcha Butter Mochi Canelé – a harmonious blend of chewy mochi and crispy caramelized perfection in every bite.

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Black Sesame Butter Mochi Canelé

Our Black Sesame Butter Mochi Canelé is made with our house black sesame paste – full of rich and nutty flavors.

Original Butter Mochi Canelé

Our original Butter Mochi Canelés offer a perfect balance of buttery richness and subtle vanilla notes, making them a unique and delicious treat.

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Cocoa Butter Mochi Canelé

Experience the perfect marriage of rich cocoa and Japanese mochi in our Cocoa Butter Mochi Canelé.


*Allergens: Dairy (Butter, Milk), Coconut, Egg

May contain / is processed in the same facility: tree nuts, peanuts, pistachios, pecans, almonds

*All Products are Gluten Free

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