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Workshops

Join Earthling Bakery on this 2-hr condensed hands-on Dacaron workshop! We help you through all the steps—from piping technique to assembling—and leave with a nice gift box of your very own unique Dacarons.

Nothing to book right now. Check back soon.

Indulge Your Loved One with Handcrafted Dacarons

 

Our founder Jimmy will guide you through the process from piping technique to assembling, and you'll leave with a beautiful gift box of your very own unique Dacarons. Don't miss this chance to impress your loved one with your skills.  Book your spot now for our Valentine's Day Dacaron workshop and surprise your loved one with a gift of beautifully handcrafted Dacarons. Our workshop is designed for all skill levels, from beginners to experienced bakers. Spaces are limited, so reserve your spot today!

  • Piping Technique:

  • Master the art of filling the perfect Dacaron shell by learning the art of piping.

  • Flavor Combinations:

  • Explore a variety of flavor combinations and create your own unique Dacaron recipes.

  • Assembly & Presentation:

  • Learn the techniques to assemble and present your Dacarons beautifully, making them a delightful treat for any occasion.

What's included:  1.25 hour workshop (15-min in-between break), 30-min optional tea time.

At the end of the class, students will walk away with a 10-pc Valentines Day Dacaron Set + 1 Mini Dacquoise Cake per participant. Coffee and/or tea will be provided and students will have a chance to either enjoy an afternoon tea-style experience with their finished Dacarons, or take them home in a gift box.

Workshop details

Location: Earthling's Bakery Workshop Offices

Unit #2150 - 950 Seaborne Avenue Port Coquitlam BC

*Parking is Free! (Street, designated and along Nicola/ Seaborne)

*Class takes place in the upstairs workshop area -  there is a staircase and it is not accessible by wheelchair.

 

For questions related to class inquiries please email: info@earthlingfoods.ca

Cancellation / Class Policy:

 

*Booking can be made up to 48 hours ahead of classes.

*Minimum class capacity - 6 students. Should the classes have less than 6 students registered, it will be automatically cancelled and 100% refund will be credited back to the signees. *Cancellation Policy: Cancellations made 48 hours in advance will receive full refund - any cancellations made after will receive a 50% refund.

 

 

Allergy Statement:

 

We are a dedicated gluten-free facility, therefore no outside foods will be allowed on the premise. Class will take place upstairs workshop area - coffee and tea will be provided. Dacarons and Dacquoise Cakes all contain Tree Nuts and Dairy. Please be mindful that there may be cross-contamination of other nuts (peanuts) and soy as they are used in our facility for production of other baked goods.

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