Dacquoise Whole Cakes
A dacquoise is a dessert cake made with layers of light almond meringue* and whipped cream or buttercream on a buttery biscuit base -
Earthling's Dacquoise takes it to the next level.
*please note that all dacquoise is made with NUTS & EGG and
we are unable to do substitutions at this time. All products are Gluten Free.
Dacquoise Cakes
How to serve
Thaw & serve - to defrost the whole cake, leave in room temperature for
1 hr (8 inch plus) to 30 minutes (6 inch).
To store: Keep cake frozen (up to 6 months) or refrigerated (up to 10 days).
The Chocolate Turtle Cake
Organic cocoa infused dacquoise layers + toasted pecans and homemade salted caramel drizzled in between delicious chocolate buttercream.
$40 / 6-inch (feeds 6-8)
$70 / 8-inch (feeds 12-18)
BC Blueberres & Cream Cake
Made with fresh blueberry jam made in-house and accompanied with fresh cream! Light & delicious.
$40 / 6-inch (feeds 6-8)
$65 / 8-inch (feeds 12-18)
Strawberry & Pistachio Cake
Fresh Strawberry-topped cream cake made with deliciously subtle vanilla buttercream and light almond meringue layers sprinkled with roasted pistachios.
$40 / 6-inch (feeds 6-8)
$65 / 8-inch (feeds 12-18)
*Allergens: Dairy (Butter, Cream), Egg, Tree nuts (Almonds, Pistachios)
May contain / is processed in the same facility: tree nuts, peanuts, pistachios, pecans, almonds
*All Products are Gluten Free