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A dacquoise is a dessert cake made with layers of light almond meringue* and whipped cream or buttercream on a buttery biscuit base -

Earthling's Dacquoise takes it to the next level.


Made with fresh blueberry jam made in-house and accompanied with fresh cream! Light & delicious.


*please note that all dacquoise is made with NUTS & EGG and

we are unable to do substitutions at this time. All products are Gluten Free.


*Allergens: Dairy (Butter, Cream), Egg, Tree nuts (Almonds, Pistachios)

May contain / is processed in the same facility: tree nuts, peanuts, pistachios, pecans, almonds

BC Blueberres & Cream Cake

PriceFrom C$40.00
Excluding GST/HST |
  • Dacquoise Cake Serving & Storage

    Thaw & serve - to defrost the whole cake, leave in room temperature for

    1 hr (8 inch plus) to 30 minutes (6 inch).

    To store: Keep cake frozen (up to 6 months) or refrigerated (up to 10 days).

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