A dacquoise is a dessert cake made with layers of light almond meringue* and whipped cream or buttercream on a buttery biscuit base -
Earthling's Dacquoise takes it to the next level.
Simplicity is key - almond meringue dacquoise layered in between fresh vanilla-infused whipped cream and topped with seasonal fruits (9/1/2023-11/1/2023: Strawberries & Blueberries).
*please note that all dacquoise is made with NUTS & EGG and
we are unable to do substitutions at this time. All products are Gluten Free.
*Allergens: Dairy (Butter, Cream), Egg, Tree nuts (Almonds, Pistachios)
May contain / is processed in the same facility: tree nuts, peanuts, pistachios, pecans, almonds
Seasonal Fruit & Fresh Cream Dacquoise Cake
Dacquoise Cake Serving & Storage
Thaw & serve - to defrost the whole cake, leave in room temperature for
1 hr (8 inch plus) to 30 minutes (6 inch).
To store: Keep cake frozen (up to 6 months) or refrigerated (up to 10 days).