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Vegan and glutenfree spiced pecan cake made with gluten free ingredients - not too sweet, cinnamon-y and delicious!

 

Ingredients: Garbanzo (chick pea) flour, Glutinous Rice Flour, Sultana Raisins, Toasted Pecans, Cane Sugar, Coconut oil, Salt.

 

*Better if you toast for 5 minutes!*

Chocolate Brownie (Vegan + GF)

C$4.25Price
Excluding GST/HST |
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