Homemade salted caramel and infused buttercream - sweet and salty.
Ingredients: Egg whites, Almond flour, Sugars (Cane sugar, Powdered sugar), Butter, Cream cheese, Glutinous rice flour, Caramel (Cane sugar, Butter, Milk), Vanilla, Salt
Contains: Milk, Eggs, Tree nuts
May contain: Peanuts, Sesame, Soy
MANUFACTURED IN A FACILITY THAT PROCESSES NUTS (ALMONDS/ PISTACHIOS / PECANS)
Storage Conditions: Keep frozen or refrigerated.
Dacaron™ - Salted Caramel
Serving & Storage
SHELF LIFE
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: up to 12 months
Refrigerated: up to 14 days
Room Temperature: up to 3 days
SERVING INSTRUCTIONS
To serve, simply set at room temperature for 10 minutes after displaying them in fridge.
Always remove shrink wrap while product is FROZEN. Plate Frozen. Defrost under refrigeration for 30 minutes. Defrost at room temperature for 10 minutes