Healthy. Never. Tasted. this Amazing.
We accidentally discovered our mini poundcake recipe through the process of repeatedly making our dacquoise with chapssalgaru (sweet glutinous rice flour).
Our dry mix provided a perfect texture for an amazing poundcake. It tastes SO good!
A perfectly moist cake made with all plantbased ingredients, low fat, and high in protein. Sounds too good to be true ;)
Made with whole ingredients such as almond flour, chick pea & organic coconut oil, the poundcakes come in five flavours.
Lemon Poppyseed, Matcha Chocolate, Choco-nut, Blueberry Pistachio, and Spiced Pecan
No artificial colors/ flavors. All plantbased, flourless & made with the very best stuff so you can eat with less guilt :)