top of page

A delicate, light French almond - meringue cookie with a French buttercream filling in between. Made with almond & rice flour, no artificial colours or flavours.

 

Italian Inspired Tiramisu Dacquoise

- Made with organic dark cocoa & espresso.

 

Ingredients: Egg whites, Almond flour, Sugars (Cane sugar, Powdered sugar), Butter, Cream cheese, Glutinous rice flour , Espresso, Cocoa, Vanilla, Salt

 

Contains: Milk, Eggs, Tree nuts

May contain: Peanuts, Sesame, Soy

 

 

MANUFACTURED IN A FACILITY THAT PROCESSES NUTS (ALMONDS/ PISTACHIOS / PECANS)

 

Storage Conditions: Keep frozen or refrigerated.

 

Dacaron™ - Tiramisu (4 PCS)

C$14.00Price
Excluding GST/HST |
  • Serving & Storage

    SHELF LIFE

    Holds best when kept covered in cooler; away from the door and from foods with strong odors.

    Frozen: up to 12 months

    Refrigerated: up to 14 days

    Room Temperature: up to 3 days

    SERVING INSTRUCTIONS

    To serve, simply set at room temperature for 10 minutes after displaying them in fridge.

    Always remove shrink wrap while product is FROZEN. Plate Frozen. Defrost under refrigeration for 30 minutes. Defrost at room temperature for 10 minutes

     

     

bottom of page