Dacquoise

A perfect pairing for coffee & tea

< Earthling’s Dacquoise >

 

“A delicate French almond meringue cookie with a buttercream filling in between. A classic fine patisserie enjoyed with coffee or tea.”

Made with the best ingredients

almond_for_daquoise

Almond flour dry blend

 mixed by hand

dacquoise_buttercream

Butter & natural flavours, fresh fruits and homemade jams for filling

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Hand piped individually & prepared with

love and care

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Hand-wrapped in

an eco-friendly

paper box

Vancouver's best artisanal dacquoise - each infused with natural flavour, gluten free, and artificial free.

Earthling's dacquoise pastries are not too sweet, airy, and lightly crisp. 

Traditionally, a dacquoise is a French dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Earthling's Korean-style dacquoise is a hand-held cake all in one setting.

 

Korean-style dacquoise became popularized recently as the new café go-to menu with it being a perfect small-sized and light accompaniment to coffee or tea. Traditionally in France, wheat flour would be added as stabilizer to these delicious pastries - however Earthling's dacquoise uses sweet rice flour instead which makes them gluten free, an added bonus!

Rice flour not only allows wheat-intolerant customers to also enjoy these delicious pastries, but also gives our pastries a special texture - a perfectly slightly crispy exterior with a lightly chewy interior. 

Simply put, these pastries are something you've never tasted before!