

Dacquoise
A perfect pairing for coffee & tea
< Earthling’s Dacquoise >
“A delicate French almond meringue cookie with a buttercream filling in between. A classic fine patisserie enjoyed with coffee or tea.”

Made with the best ingredients
Almond flour dry blend
mixed by hand
Butter & natural flavours, fresh fruits and homemade jams for filling
Hand piped individually & prepared with
love and care
Hand-wrapped in
an eco-friendly
paper box
Vancouver's best artisanal dacquoise - each infused with natural flavour, gluten free, and artificial free.
Earthling's dacquoise pastries are not too sweet, airy, and lightly crisp.
Traditionally, a dacquoise is a French dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Earthling's Korean-style dacquoise is a hand-held cake all in one setting.
Korean-style dacquoise became popularized recently as the new café go-to menu with it being a perfect small-sized and light accompaniment to coffee or tea. Traditionally in France, wheat flour would be added as stabilizer to these delicious pastries - however Earthling's dacquoise uses sweet rice flour instead which makes them gluten free, an added bonus!
Rice flour not only allows wheat-intolerant customers to also enjoy these delicious pastries, but also gives our pastries a special texture - a perfectly slightly crispy exterior with a lightly chewy interior.
Simply put, these pastries are something you've never tasted before!
Flavour List
We have varying flavours by season so please check
*Weekly availability varies

Seasonals
Blueberry Lemon
Fresh blueberry buttercream and lemon curd
Black Forest
Chocolate buttercream with sour cherries
Honey Pistachio
Candied crushed pistachio paste infused toasted honey pistachio buttercream
Lemon Creme
Fresh lemon zested curd center & cream cheese buttercream
Injeolmi
Soy bean powder (Kong Garu) dusted shell and kong-garu (injeolmi) buttercream center
Mango Cheesecake
Mango & cream cheese infused buttercream
Peppermint Stracciatella
Peppermint buttercream with chocolate strips
Hojicha
Roasted Japanese Green tea (Paragon Tea Room)
Red Bean
Sugar-cooked red bean paste centre with red bean infused buttercream
Yuzua Pistachio Fresh Cream
Yuzu jam, pistachios, and fresh whipped cream
How to Enjoy your Dacquoise:
