Dacquoise
A perfect pairing for coffee & tea
< Earthling’s Dacquoise >
“A delicate French almond meringue cookie with a buttercream filling in between. A classic fine patisserie enjoyed with coffee or tea.”
Made with the best ingredients
Almond flour dry blend
mixed by hand
Butter & natural flavours, fresh fruits and homemade jams for filling
Hand piped individually & prepared with
love and care
Hand-wrapped in
an eco-friendly
paper box
Vancouver's best artisanal dacquoise - each infused with natural flavour, gluten free, and artificial free.
Earthling's dacquoise pastries are not too sweet, airy, and lightly crisp.
Traditionally, a dacquoise is a French dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Earthling's Korean-style dacquoise is a hand-held cake all in one setting.
Korean-style dacquoise became popularized recently as the new café go-to menu with it being a perfect small-sized and light accompaniment to coffee or tea. Traditionally in France, wheat flour would be added as stabilizer to these delicious pastries - however Earthling's dacquoise uses sweet rice flour instead which makes them gluten free, an added bonus!
Rice flour not only allows wheat-intolerant customers to also enjoy these delicious pastries, but also gives our pastries a special texture - a perfectly slightly crispy exterior with a lightly chewy interior.
Simply put, these pastries are something you've never tasted before!
