Made with the best ingredients

Vancouver's best artisanal dacquoise - each infused with natural flavour, gluten free, and artificial free.

Earthling's dacquoise pastries are not too sweet, airy, and lightly crisp. 

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Traditionally, a dacquoise is a French dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Earthling's Korean-style dacquoise is a hand-held cake all in one setting.

Korean-style dacquoise became popularized recently as the new café go-to menu with it being a perfect small-sized and light accompaniment to coffee or tea. Traditionally in France, wheat flour would be added as stabilizer to these delicious pastries - however Earthling's dacquoise uses sweet rice flour instead which makes them gluten free, an added bonus!

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Rice flour not only allows wheat-intolerant customers to also enjoy these delicious pastries, but also gives our pastries a special texture - a perfectly slightly crispy exterior with a lightly chewy interior. 

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Simply put, these pastries are something you've never tasted before!

We have varying flavours by season so please check 
 
*Weekly availability varies

Seasonals

Blueberry Lemon

Fresh blueberry buttercream and lemon curd

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Black Forest

Chocolate buttercream with sour cherries

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Honey Pistachio

Candied crushed pistachio paste infused toasted honey pistachio buttercream

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Lemon Creme

Fresh lemon zested curd center & cream cheese buttercream 

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Injeolmi

Soy bean powder (Kong Garu) dusted shell and kong-garu (injeolmi) buttercream center

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Mango Cheesecake

Mango & cream cheese infused buttercream 

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Peppermint Stracciatella

Peppermint buttercream with chocolate strips

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Hojicha

Roasted Japanese Green tea (Paragon Tea Room)

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Red Bean

Sugar-cooked red bean paste centre with red bean infused buttercream

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Yuzua Pistachio Fresh Cream

Yuzu jam, pistachios, and fresh whipped cream

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