Dacquoise
A perfect pairing for coffee & tea
< Earthling’s Dacquoise >
“A delicate French almond meringue cookie with a buttercream filling in between. A classic fine patisserie enjoyed with coffee or tea.”
The best ingredients
Almond flour dry blend
mixed by hand
Butter & natural flavours, fresh fruits and homemade jams for filling
Hand piped individually & prepared with
love and care
Hand-wrapped in
an eco-friendly
paper box
Flavour List
Blueberry Lemon
Fresh blueberry buttercream and lemon curd
Black Forest
Chocolate buttercream with sour cherries
Matcha Ganache
Matcha buttercream with matcha ganache in the middle
Strawberry And Cream
Strawberry jam center, cream cheese buttercream
Lemon Creme
Fresh lemon zested curd center & cream cheese buttercream
Injeolmi
Soy bean powder (Kong Garu) dusted shell and kong-garu (injeolmi) buttercream center
Mugwort
Korean mugwort herb (Ssuk) infused shell and mugwort buttercream center
Tiramisu
Italian inspired cream cheese & espresso buttercream and dusting of cocoa
Caramel Pecan
Butter pecan buttercream, caramel center
Matcha Red bean
Red bean paste center, matcha buttercream
Vanilla Bean
Fresh vanilla bean classic french buttercream
Black Sesame
Black sesame buttercream
Honey Pistachio
Candied crushed pistachio paste center, toasted honey pistachio buttercream
Hojicha Mango
Hojicha infused buttercream and mango center
Dacquoise flavours can be customized / combined with more than one.
Fat-quoises, like fat-carons have double the amount of buttercream for the extra smooth texture. If you can't decide on one flavour, why not get both? :)
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Custom flavours are a perfect gift for a special occasion!
