An Afternoon Tea Experience by
Earthling Bakery and Foods
We are now taking limited reservations for our afternoon tea service.
Reservations: Thursdays through Sunday 12 pm - 4 pm: Starting June 1st - August 30 th.
Seating Time: 90 minutes per table from reservation time.
Our afternoon tea service features homemade sweets and savories, inspired by French and Korean style of baking. We are a dedicated gluten free facility, and everything on our menu is of course gluten free.
As per tradition, afternoon tea comes in three tiers, of Savouries, Scones, and Sweets.
Our butter scones are baked daily and served with homemade jam. Sweets is an assortment of our signature Dacquoise pastries as well as daily made cakes. For Savouries, we have locally made menu as well as savoury dacquoises.
Our tea selection provided by Nunshen Tea Company, local purveyors, as well as Korean growers accompanies the assortment, complementing and completing the afternoon tea experience.
All items are made in-house using only gluten free and natural ingredients.
We have Vegan Substitutes for most menu items. Please indicate that you are vegan in the "Order note" section at check out (Vegan option will not be available on the day of your reservation).
Food Allergy Notice
Please let us know of any food allergies in the "Order Note" at checkout.
The minimum party size for a table reservation is 2 people. Please note seating capacity is limited and you can reserve up to 2 tables per each time slot.
Important dining information
Your table will be reserved for 1.5 hours.
Please be advised that cancellations made by 48 hours ahead of your reservation will receive a 100% refund. Cancellations made by 24 hours ahead of your reservation will receive a 50% refund.
To avoid cancellation fees, please provide cancellation notice two days prior.
You can cancel your reservation by emailing us at email@example.com
June 1 2022
- Aug 30 2022
Dacquoise du jour
(1 selection from seasonal display)
Baked Butter Mochi
Black Sesame Victoria Cake
(3 selected from pastry chef's selection)
Strawberry & Cream
Homemade Gluten Free
Butter Scone served with
BC blueberry jam
Cucumber Finger Sandwich
Truffle Chives Dacquoise
Smoked Salmon on Beiju Cassava Waffle
All items are included per person
with tea or coffee selection.
Photo credit: @pistachiopicks *click to see review!*
*Lattes and special drinks are subject to additional charge
< Nunshen Premium >
Green & Black:
Infusion & Fruity:
The classic ideal tea, from India and Ceylon
The Oolong Finest
A subtle tea, rich in notes of toasted cereals
Creamy Earl Grey
A classic blend with aromatic citrus notes of bergamot
Chai du Kerala
Spicy black tea with medium intensity
Sencha Lemon (China) Refreshing and tangy with lemon grass notes
A sweet infusion with lemongrass notes. Originated from Croatia.
Vergers Des Ming
A refreshing infusion of red fruits with floral and woody notes
Light fragrant peach flowers and rooibos
< Korean >
Guk-Hwa (Korean Chrysanthemum)
Spicy floral tea, non-caffeinated
Citrus sweetened tea, non-caffeinated
< Paragon Hand-Whisked >
Stone-ground tea powders
hand-whisked with bamboo
Roasted green tea, non-caffeinated
Organic Matcha Latte
Japanese organic stone-ground matcha
Light, floral Jasmine flowers stone ground with green tea
Pour Over (Detour, Single origin)
Tea Misto (Available Iced)
Chai - homemade chai syrup & Nunshen Premium Tea
London Fog - Nunshen Premium Tea
< Taiwan >